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Natural Sugar Regulator (Diabetes) & Sleep Support
 Certifications - Tested for Purity
                  Certifications - Tested for Purity
           100% Plant Based
      100% Plant Based
         FSSAI Certified
      FSSAI Certified
         No Preservatives
      No Preservatives
         Sun Dried & Organic
      Sun Dried & Organic
         No GMO Cert.
      No GMO Cert.
         USDA Organic
      USDA Organic Nutritional information
                  Nutritional information
          - Energy, ~180 kcal
- Carbs, ~60g
- Fiber, ~20g
- Protein, ~3g
- Fat, ~1g
- Iron, ~2.5 mg
- Alkaloids, Naturally present for metabolic effect
Sourced from: Rajasthan, India
Method used:
Wild-harvested, sun-dried and manually cleaned in small batches.
 Ingredient List
                  Ingredient List
          100% Whole Dried Paneer Dodi (Withania Coagulans) – Handpicked and Sun-Dried.
 How to Use
                  How to Use
          Soak 1–2 flowers overnight in a cup of water. In the morning, strain and drink on an empty stomach. Use consistently for 3–6 weeks.
 Doctor's Recommendation
                  Doctor's Recommendation
          “Paneer Phool is one of Ayurveda’s best-kept secrets for blood sugar management and liver detox.” – Dr. S.K. Verma, BAMS
 Key Benefits
                  Key Benefits
          - Helps regulate blood sugar levels naturally
- Supports liver and kidney function
- Traditionally used for insomnia and metabolic balance
- Cooling and detoxifying properties
 FAQ
                  FAQ
          Q: Is it safe for diabetics?
Yes, it’s widely used in Ayurveda for type-2 diabetes support.
Q: Can I use it long-term?
Yes, under supervision. Ideal for 1–3 month cycles.
 
           




