






Paneer Dodi Phool
Natural Sugar Regulator (Diabetes) & Sleep Support








- Energy, ~180 kcal
- Carbs, ~60g
- Fiber, ~20g
- Protein, ~3g
- Fat, ~1g
- Iron, ~2.5 mg
- Alkaloids, Naturally present for metabolic effect
Sourced from: Rajasthan, India
Method used:
Wild-harvested, sun-dried and manually cleaned in small batches.

100% Whole Dried Paneer Dodi (Withania Coagulans) – Handpicked and Sun-Dried.

Soak 1–2 flowers overnight in a cup of water. In the morning, strain and drink on an empty stomach. Use consistently for 3–6 weeks.

“Paneer Phool is one of Ayurveda’s best-kept secrets for blood sugar management and liver detox.” – Dr. S.K. Verma, BAMS

- Helps regulate blood sugar levels naturally
- Supports liver and kidney function
- Traditionally used for insomnia and metabolic balance
- Cooling and detoxifying properties

Q: Is it safe for diabetics?
Yes, it’s widely used in Ayurveda for type-2 diabetes support.
Q: Can I use it long-term?
Yes, under supervision. Ideal for 1–3 month cycles.